Betel-piper betle L

Betel is native to Indonesia, which grow vines or leaning on another tree. As the culture of leaves and fruit commonly eaten by chewing with gambier, areca nut and lime. However, betel chewing has been associated with oral cancer and the formation of squamous cell carcinoma are malignant.


Betel is used as a medicinal plant (phytopharmaca); very important role in life and a variety of Malay traditional ceremonies.


Betel (Piper betle), including species of vines and leaning on another tree. This plant is capable of reaching tens of meters in length. Flat leaf shape resembles a heart and a rather long stalk. The surface of green leaves and smooth, while the trunk is green (brownish green) and the rough surface of skin and wrinkled. Besides betel leaf for the purpose of medicines are still frequently used by mothers of older generations for completeness 'nginang' (Java). Usually completeness for 'nginang' is betel leaf, betel leaf, areca nut, gambier, and cardamom.


Curable Disease:
Sore eyes, eczema, bad breath, itchy skin, eliminate acne; Bleeding gums, nosebleeds, bronchitis, cough, Sprue, Luka; Whitish, Heart disease, syphilis, Allergy / biduren, diarrhea, tooth pain;


Utilization:
1. Reduce excessive milk products
    Ingredients: 4 pieces of betel leaf and coconut oil to taste.
    Method: betel leaf smeared with coconut oil, then
    baked with fire.
    How to use: in a state embedded in the still warm
    around the breasts.


2. Whitish
    Ingredients: 70-10 pieces of betel leaf.
    Method: boiled with 2.5 liters of water to boiling.
    How to use: betel leaf boiled water is in a state
    warm still used for washing / cleaning the surrounding
    genitals repeatedly.


3. Heart Disease
    Ingredients: 3 pieces of betel leaf, 7 pairs of cubeb seeds, 3 cloves garlic
    red, white 1 tablespoon caraway.
    How to make: all ingredients until finely ground,
    plus 5 tablespoons of hot water, left a few minutes, then
    squeezed and filtered.
    How to use: drink 2 times a day and carried out
    regularly.


4. Syphilis
    Ingredients: 25-30 pieces of betel leaves along the stem; 0.25 kg of sugar
    palm sugar and salt to taste.
    How to make: all the ingredients are boiled together with 2 liters
    water until boiling, then filtered.
    How to use: drink 3 times a day continuously.


5. Allergy / biduren
    Ingredients: 6 pieces of betel leaf, 1 slice of ginger yellow, 1.5 tablespoons
    eucalyptus oil.
    How to make: all the ingredients are pounded together
    until smooth.
    How to use: applied / rubbed on the body
    the itching.


6. Diarrhea
    Ingredients: 4-6 pieces of betel leaf, 6 seed pepper, 1 tablespoon oil
    coconut.
    How to make: all the ingredients are pounded together
    until smooth.
    How to use: rubbed on the abdomen.


7. Stop bleeding gums
    Ingredients: 4 pieces of betel leaf.
    Method: boiled with 2 cups water to boil
    How to use: after a cold used to rinse, repeat
    regularly until healed.


8. Stop the bleeding nose (mimisen = Java)
    Ingredients: 1 sheet of betel leaf.
    Method: betel leaf rolled while pressed, press the shutter
    so get out the oil.
    How to use: used to clog the nose
    bloody / mimisen.


9. Sick of cavities
    a. Ingredients: 1 sheet of betel leaf.
       Method: boiled with 2 cups water to boil
       How to use: after a cold used to gargle,
       repeated regularly until healed.


    b. Ingredients: 2 pieces of crushed betel leaf, salt 0.5 tablespoons
       Method: brewed with 1 cup hot water, stirring until
       soluble salt, let it cool
       How to use: used to rinse his mouth.


10. Bronchitis
     Ingredients: 7 betel leaves and 1 piece of rock candy.
     Method: betel leaf chopped, then boiled with sugar
     stone with 2 cups water to boil down to 1 cup,
     and filtered
     How to use: drink 3 times a day 3 tablespoons


11. Cough
      a. Ingredients: 4 pieces of betel leaf.
         Method: boiled with 2 cups water to boil
         How to use: after a cold used to rinse, repeat
         regularly until healed.
      b. Ingredients: 4 pieces of betel leaf.
         Method: boiled with 2 cups water to boil
         How to use: after a cold used to rinse, repeat
         regularly until healed.


      c. Ingredients: 4 pieces of betel leaf, 3 leaves widoro upas and
         honey to taste.
         Method: betel leaf sliced, then boiled with
         widoro leaves with 2 cups water to boil
         How to use: after a cold used to rinse, repeat
         regularly until healed.


      d. Ingredients: 4 pieces of betel leaf.
         Method: boiled with 2 cups water to boil
         How to use: after a cold used to rinse, repeat
         regularly until healed.