Morinda citrifolia, commonly known as Great Morinda, Indian mulberry, nunaakai (Tamil Nadu, India), dogs dumplings (Barbados), Noni (Indonesia and Malaysia), Kumudu (Balinese), pace (Javanese), beach mulberry, cheese fruit or noni (from Hawaiian) is a tree in the coffee family, Rubiaceae. Morinda citrifolia's native range extends through Southeast Asia and Australasia, and the species is now cultivated throughout the Tropics and widely naturalised.
Ingredients Noni:
Nutrients the body needs, such as proteins, viamin, and essential minerals, available preformance sufficient quantities in fruit and noni leaf.
Selenium, a mineral found in Noni is a powerful antioxidant.
Compounds contained in Noni: xeronine, plant sterois, alizarin, lycine, sosium, caprylic acid, arginine, proxeronine, antra quinines, trace elemens, phenylalanine, magnesium, etc..
Terpenoids. This substance helps in the process of organic synthesis and recovery of body cells.
Active substances contained in Noni juice that can kill bacteria that cause infections, such as Pseudomonas aeruginosa, Protens morganii, Staphylococcus aureus, Bacillus subtilis, and Escherichia coli.
Anti-bacterial agent that can also control the pathogenic bacteria (lethal) such as Salmonella montivideo, S. scotmuelleri, S. typhi, and Shigella dusenteriae, S. flexnerii, S. pradysenteriae, and Staphylococcus aureus.
Scolopetin. Scolopetin compound as a very effective element of anti-inflammatory, anti-allergic and regulate blood pressure.
Anti-cancer substances. Anti-cancer substances found in noni most effective against abnormal cells.
Contains xeronine which absorbed the body's cells to enable protein-protein that is inactive, set the structure and form of the active cell.
Utilization: 1. Hypertension
Ingredients: 2 Noni fruit that have been cooked in a tree and 1 tablespoon of honey.
How to Make: Noni is squeezed to take water, then mixed with the honey until evenly distributed and screened.
How to use: drink and repeated 2 days.
2. Jaundice
Ingredients: 2 Noni fruit that have been cooked in a tree and a piece of sugar cubes.
How to Make: Noni is squeezed to take water, then mixed with the honey until evenly distributed and screened.
How to use: drink and repeated 2 days.
3. Fever (colds and infuenza)
Ingredients: Noni fruit and 1 1 kencur rhizome;
How to Make: The second material is boiled with 2 cups water to boil down to 1 cup, and then filtered.
How to use: drink 2 times a day, morning and afternoon.
4. Cough
Ingredients: 1 ½ fruit and Noni leaf handheld poo (bujanggut);
How to Make: The second material is boiled with 2 cups water to boil down to 1 cup, and then filtered.
How to use: drink 2 times a day, morning and afternoon.
5. Stomach ache
Ingredients: 2-3 Noni leaf
Instructions: finely ground, plus salt and poured boiling hot water.
How to use: after a cold filtered and drunk.
6. Eliminate scales on legs
Ingredients: Noni fruit is ripe on the tree.
How to use: the legs are scaly rubbed with noni fruit until evenly, and left for 5-10 minutes, then cleaned
with a clean cloth dampened with warm water.
0 komentar:
Post a Comment