Fennel is one of the herbs that are considered sernbilan berrnukjizat in Anglo-Saxon. Turnbuhan can live from the lowlands to an altitude 1,800 m above sea level, but will grow better in the highlands. Originally from Southern Europe and Asia, and because the benefits and many are planted in Indonesia, India, Argentina, Europe, and Japan. Herbaceous plant longevity, height 50 cm - 2 m, growing merumpun. A family usually consists of 3-5 bars. Bluish green stem, grooved, segmented, hollow, smell fragrant when bruised. The location leaves alternate, compound pinnate with double two fins narrow, needle shape, the end of the base and tapering, flat edge.
webbed sheath with the top hat shaped. Structured as an umbrella flower inflorescence compound with 6-40 peduncle, peduncle length mother 5-1 0 em, panj 'ang peduncle 2-5 mm, yellow crown, out of the rod tip. Fruit oval, ribbed, length 60-10 mm, width 3-4 mm, green when young old green or chocolate brown rather slightly yellow-brown completely. However, fruit color varies depending on country of origin. Mature fruit has a distinctive aromatic odor, taste it feels when relative like camphor. Fennel and fennel oil yield, which is distilled basil fruit and fennel pollen is ripe and dry. There are two kinds of fennel oil, sweet and bitter. Both, are used in the pharmaceutical industry. Fennel is also used for flavor, or used as ingredients that improve the taste (corrigentia saporis), and medicinal herb scent. Normally fennel is used in conjunction with pulosari bark. Leaves can be eaten as a vegetable. Propagation by seed or plants with a separate children.
Fennel Ingredients:
Ripe fruit contains aromatic smell, taste slightly sweet, spicy, warm, entered the liver meridian, kidney, spleen, and stomach. Leaves: aromatic-smelling oil from the fruit: fennel oil (fennel oil).
CHEMISTRY CONTENT: Fennel contains essential oils (oleum Foeniculi) 1-6%, containing 50-60% anetol, approximately 20% fenkon, pinene, limonene, dipenten, felandren, metilchavikol, anisaldehid, anisat acid, and 12% fatty oil. The content of fennel issued anetol that causes a distinctive aroma and efficacious carminative. The root contains bergapten. Roots and seeds contain stigmasterin (serposterin).
USE:
The fruit is useful to overcome:
- Abdominal pain (heartburn), flatulence, feeling of fullness in the stomach, nausea, vomiting, diarrhea,
- Jaundice (jaundice), loss of appetite,
- Cough with phlegm, shortness of breath (asthma),
- Menstruation: menstrual pain, irregular menstruation,
- Breast milk (ASI) slightly,
- Egg whites in the urine (proteinuria),
- Difficulty sleeping (insomnia),
- Testicles down (orchidoptosis),
- Gut down to the groin (inguinal hernia),
- Swelling of the vas deferens (epididymis),
- Accumulation of fluid in the scrotal sac (hydrocele testis),
- Reduce the pain caused by stones and help destroy it,
- Rheumatic gout, and
- Toxicity of medicinal herbs or mushrooms.
Leaf merit overcome:
- Cough,
- Abdominal bloating, koilk,
- Thirst, and
- Improve eyesight.
HOW TO USE:
Fennel fruit as much as 3-9 g boiled, fennel fruit drink or finely ground, then brewed with boiling water to drink while warm. Leaves eaten as a vegetable or boiled, and drunk. External use, and then finely ground dried fruit is used for local use on thrush, toothache, earache and injuries. Fennel oil can also be used to rub the child's body into the wind.
EXAMPLE USAGE:
1. Cough
a. Prepare fruit and fennel pollen as much as 5 g disedub with 1 / 2 cup boiling water. After chilling filtered, add 1 teaspoon of honey. Stir until evenly distributed, drink once. Apply 2 times a day until healed.
b. Prepare the saga leaves 1 / 4 phones, 2 hibiscus flower bud, leaf poko 1 / 5 handheld, flower tembelekan 10 florets, red onion 2 eggs, 1 teaspoon fennel, pulosari 1 finger, 1 finger ginger, brown sugar 3 fingers, washed and cut into pieces as needed. Boil with 3 cups water until the remaining half. After chilling filtered, then drink. Do 3 times a day, each 1 / 2 cup.
2. Shortness of breath
a. Take as many as 10 drops of fennel oil brewed with 1 tablespoon hot water. Drink while warm. Do 3 times a day until healed.
b. Prepare the fennel 1 / 2 teaspoon, ¼ pulosari finger, two fingers rirnpang kencur, rirnpang ginger 1 finger, 114 teaspoon black caraway, leaves poncosudo (Jasminum pubescens) 1 / 4 handheld, brown sugar 3 fingers, washed and cut necessary . Baban-material was then boiled with 4 1 / 2 cup water until the remaining approximately half. After chilling filtered, and ready to drink. 3 times a day, each 3 / 4 cup.
3. Sprue
Prepare the fennel 3 / 4 teaspoon coriander 3 / 4 tsp, leaves slobber 1 / 5 handheld, saga leaves 1 / 4 handheld, dragon scales 1 / 5 handheld, Sembung leaves 1 / 4 handheld, gotu kola 1 / 4 handheld, leaf fart 1 / 6 handheld, pulosari 3 / 4 fingers, rhizome lempuyang fragrance 1 / 2 finger, turmeric rhizome fingers ½, ¾ finger cinnamon, brown sugar 3 fingers, washed and cut into pieces as needed. The material was then boiled with 4 1 / 2 cup water until the remaining half. After chilling filtered, ready to drink. Day 3 times, each time enough 3 / 4 cup.
4. Irregular menstruation
Prepare the leaves and flowers every srigading masing.1 / 5 handheld, black cumin 3 / 4 teaspoon fennel 1 / 2 teaspoon, pulosari 1 / 2 finger, flower petals kesumba rivets 2, 2 pieces of lemon, sugar cube size of an egg chicken, washed and cut into pieces as needed. The material was then boiled with 3 clean water glass until remaining 2 1 / 4 cup. After chilling filtered, minurn 3 times a day, each 3 / 4 cup.
1 komentar:
Artikelnya bagus,. sdkit-dkit jadi tau :)
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